TweetEverybody knows lemon; people are fond of eating lemon pickle, and drinking lemon juice. The specialty of lemon is that it is sour in taste in all stages, whether raw or ripe. It is the best source of vitamin C and also has qualities of overcoming scurvy. The second quality is that it removes pitta [...]
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Umusatsi ushobora guhindagurika bitewe n’imirire
Posted on 28 January 2012.
Tweet Amakuru dukesha igitabo cyitwa “Grand guide hachette des aliments santé” cyanditswe na Amanda Ursell mu mwaka wa 2002 avuga ko kurya nabi bishobora gutuma umuntu agira umusatsi bamwe bakunze kwita mubi, dore ko ngo umusatsi wiyubaka ukanakura biturutse ku mafunguro nyirawo afata. Nk’uko aya makuru abivuga, umusatsi na wo ni gace kari ku [...]
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